Truffle sauce

10.62 22.56 

The mild champignon and intense black truffle supplement each other perfectly. Combine them with meat, homemade pasta, add a spoon to your risotto or just spread it on freshly baked bread,

Ingredients: Champignons (Agaricus bisporus) 55%, olives 17%, sunflower oil, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) 4%, capari, parsley, garlic.

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180g netto, 500g netto, 80g netto