Semi-hard whole sheep cheese with truffles


Tasteful high quality cheese made with homemade sheep milk with addition of truffles. This valued delicacy combines well with homemade dried meat products and red wine,

Ingredients: pasteurized sheep milk, cheese, microbial culture, salt, 3% black truffles. Milk sat min 45%


Additional information

Weight 0.360 kg
Dimensions 33.0 × 4.5 cm